experimental dish

The point of today's post was to express my overjoy on a new dish that turned out well. Well, one of the best thing and also the worst thing here is that u cook for yourself everyday. And because u cook daily, u often get bored with the same food rotating and tend to experiment wildly. Of course, stimes it's successful and stimes not.

Today's experiment was suprisingly, successful. In fact, every meal here is kind of experiment to me, as i never cook at home. That day i was wondering how can a home-cooked pasta be, other than in the form of the red sweet tomato pasta sauce.. But as it turns out, pasta can hv other kind of flavours which taste as brilliant as the former one. I made a mustard and honey pasta today, with minced beef and corn (havent eaten corn for so long!!). And finally poured the mustard sauce and mayo to whip up a dish of creamy delight.
I never thought that i can actually do it successfully. Not exactly achieving the standard of restaurants, but good enough for a new chef like pinkiecloud xD