This is the 'dry veg ribs soup' i tried out few days ago by following the note mum wrote for me. It was really nice and sweet.. Especially during cold winter like tis, it keeps me warm and healthy. Unfortunately mummy only 'granted' me a small packet which was only sufficient to cook for 4 meals, which i finished off in one ago.. Nvm, i shall bring more when im back nx time :)
If you still remember on that status i posted on my fb last 2 weeks bout my fish, here it is. I basically marinate the fish with salt and soy sauce, and because pinkie is a curry/spicy lover, i added some belacan onto it as well. Kept them in the fridge overnight for best outcomes!! When you want to eat them, simply bake them in the oven for about 20 mins, then ur 'ikan bakar' is ready to be consumed.. Secret hints: If u hv 'khat chai', it would be exactly like msia ikan bakar ade :D :D :D :D
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