the story of pan mee

While we send jane's coursemate to the subang jaya train station this afternoon, we drove by to face to face for lunch. It is just located in SS15 at the same row of McD and the banks.
There were a large variety of pan mees and sarawak noodles to be chosen from. We ordered 4 bowls to share and all of them were good!

The minced pork pan mee..

House speciality hot & spicy pan mee (soup). We tried the dry one as well..
Braised pork pan mee (soup)..
All of them tasted equally delicious. I like the dried chilly most, added into the soup. Yet, i would still vote Kin Kin if you are only comparing the dried spicy pan mee. My former colleagues brought me there and it was terribly awesome. It's a family-run business and they only sell one flavour of the dish, which is pan mee, either soup of dry. Although they prepare the dishes in bulk, but due to the large flow of customers, a 15-30 mins wait in inevitable. Although its appearance does not look attractive, you will agree that it's worth to wait after a bite of it. With the special dried chilly, it was absolutely delicious..Speaking of pan mee again, if ur preference is pan mee of different flavours, i mean the noodles itself, S&S in Bayu Tinggi is definitely a good place to go for. And it's just in Klang!
Also naturally a family owned business, this restaurant creates a poutpourri of flavours for the noodle itself. They have pumpkin, seaweed, spinach, dragon fruit and the normal original pan mee.

I find the dragon fruit pan mee most interesting.. See, the noodles is pink in colour, but not by using any artificials, it's trully the colour of the dragon fruit.. I wonder how did they combine and do it..

I ordered the seaweed pan mee, which looks good, and tasted good of course :)
The restaurant is newly refurbished and the prices are reasonably fair.. Besides that, it's safe to say that everyone was satisfied as they sell other stuffs such as curry laksa, kon lo mee, spicy mee and mee hun kueh, in which each of it has their own fans xD

The curry laksa..Well, i guess tat's all for pan mee today. Im not used to eating pan mee at first, but now, i start to love this dish :D